CHOSEN BY 10,000+ HOME BAKERS
Master the Art of Proofing
6L Bulk Fermentation Dough Proofing Box | Stackable Heavy-Duty Plastic Container for Artisan Pizza & Sourdough
1000ml Pizza Dough Proofing Containers (4-Pack, Space Grey) for 12–16 Inch Pizzas
1000ml Pizza Dough Proofing Containers (4-Pack, Green) for 12–16 Inch Pizzas
500ml Pizza Dough Proofing Containers (4-Pack, Green) for 10–12 Inch Pizzas
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45-day Easy Returns
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Proven Excellence
Trusted by 10,000+ home pizza makers and top-rated on Amazon.
Give Every Dough Ball Its Own Space
Large restaurant trays may work in commercial kitchens, but at home, they often take up too much fridge space and let dough balls stick together.
Our individual dough containers are designed for home pizza makers who want a cleaner, easier way to proof and store dough. It’s a small change, but one that makes the whole process feel better from start to finish.
✓ Keeps dough balls separate
✓ Saves fridge space at home
✓ Makes dough easier to release
Less sticking. Less mess. Better dough days.
From precise fermentation to organized storage
Elevate Your Craft
1000ml Pizza Dough Proofing Containers (4-Pack, Space Grey) for 12–16 Inch Pizzas
1000ml Pizza Dough Proofing Containers (4-Pack, Blueberry) for 12–16 Inch Pizzas
1000ml Pizza Dough Proofing Containers (4-Pack, Green) for 12–16 Inch Pizzas
PopOut Series 1000ml Collapsible Pizza Dough Proofing Containers (2-Pack, Green) for 12–16 Inch Pizzas
PopOut Series 1000ml Collapsible Pizza Dough Proofing Containers (2-Pack, Space Grey) for 12–16 Inch Pizzas
1000ml Pizza Dough Proofing Containers (4-Pack, Cranberry) for 12–16 Inch Pizzas
Trusted by Thousands of Home Bakers
I was looking for dough container for my pizza fermentation process, these are the best. The quality palpable, and they are design for a perfect size for a 14" pizza. The airtightness is perfect. The is no better product as the value.
I got the larger size set to make sure I always have enough room when proofing. These work perfect for making 12" pizzas. Best part is the dough does not stick and I am able to get a more round pizza than from my previous box.
Works great for cold fermenting, size is good for enough dough to make a 16inch pizza
I really like this for proofing starter and small bread. Wish I could get a larger size.
These are great for dough proofing. Purchase was great. I ordered 6 which work perfectly for pizza dough that I make with 32 oz of flour. Makes 6 perfect 8 oz portions that fit into these cute dough proofing containers. Clean easily , seal well and stackability is great.
The Spark Behind KEVJES
A few years ago, I started learning how to make traditional Neapolitan pizza at home.Like many home pizza makers, I was cold fermenting dough in my fridge and quickly realized that the large commercial proofing trays used in restaurants didn’t really fit the way I cook at home.
I wasn’t making big batches of dough every day. I just wanted a better way to store a few dough balls without taking up too much fridge space.
I also didn’t love using large plastic containers for food, so I started thinking about whether I could create something better — something compact, stackable, easy to clean, and simply more enjoyable to use.
That idea slowly became KEVJES.
What started as a small frustration in my own kitchen turned into a product I wanted to share with other people who love making pizza at home.
Since 2021, KEVJES has grown into something much bigger than I ever expected, supported by thousands of customers across Amazon.
Launching this website is another small step in that journey — a place to share more of who we are, what we make, and why it matters.
Thank you for being here. It truly means a lot.
Warmly,
Kevin — Founder of KEVJES
Recipes, dough tips, and ideas for better pizza at home
From Dough to Pizza
How to Keep Pizza Dough From Sticking to a Pizza Peel
My routine for keeping a topped pizza moving: use a thin layer of semolina on a perforated metal peel, check the base from four directions, and launch without letting it...
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Should a Pizza Dough Container Be Airtight?
An airtight pizza dough container helps protect the surface from drying out. Here is why I keep the lid closed during cold fermentation and room-temperature warm-up.
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How to Stretch Pizza Dough Without Tearing or Shrinking Back
Learn how I open a properly warmed 230 g pizza dough ball with semolina flour, preserve a 1 cm rim, and use my fists and the dough’s own weight to...
VIEW MOREJoin 10,000+ Pizza Lovers Proofing with KEVJES.
The KEVJES Kitchen: Common Questions
What size pizza dough proofing container should I choose?
For most 10–12 inch pizzas, choose a 500ml container for dough balls weighing 180–250g.
For 12–16 inch pizzas or larger 250–350g dough balls, choose a 1000ml container.
The 1000ml PopOut offers the same useful capacity in a collapsible design, while the 6L proofing box works well for bulk dough or up to four dough balls.
Should I use individual dough containers or a large proofing box?
Individual pizza dough containers keep each dough ball separated, make portioning easier, and let you remove only the dough you need from the refrigerator.
A large 6L proofing box is a better choice for bulk fermentation or for proofing up to four dough balls together. The best option depends on your dough-making routine and available refrigerator space.
Can KEVJES containers be used for cold fermentation in the refrigerator?
Yes. KEVJES pizza dough proofing containers can be used for cold fermentation in the refrigerator.
Place the dough in a lightly oiled container, cover it with the lid, and leave enough room for the dough to expand.
Before stretching, allow the dough to rest according to your recipe so it becomes soft and easy to handle.
How do I prevent pizza dough from sticking during proofing?
Lightly coat the inside of the container and the dough ball with a thin layer of olive oil before proofing.
Keep the container covered to prevent the surface from drying out, leave enough space for the dough to rise, and avoid allowing separate dough balls to touch. For high-hydration dough, lightly flouring your hands before removal can also help.
Are KEVJES dough containers stackable and space-saving?
Yes. The individual 500ml and 1000ml containers can be stacked neatly in the refrigerator, helping you organize multiple dough balls without taking up unnecessary shelf space.
The 1000ml PopOut containers also collapse when empty, making them especially convenient for compact kitchen storage.
Are KEVJES dough containers reusable and easy to clean?
Yes. KEVJES dough containers are made for repeated pizza-making and everyday kitchen use.
After use, wash them with warm water and mild dish soap, remove any remaining dough, and let them dry completely before storing. Avoid sharp tools or abrasive scrubbers that could damage the surface.
Give Every Dough Ball Room to Rise
THE KEVJES BESTSELLER