Our Journey
A few years ago, I started learning how to make traditional Neapolitan pizza at home.
Like many home pizza makers, I was cold fermenting dough in my fridge and quickly realized that the large commercial proofing trays used in restaurants didn’t really fit the way I cook at home.
I wasn’t making big batches of dough every day. I just wanted a better way to store a few dough balls without taking up too much fridge space.
I also didn’t love using large plastic containers for food, so I started thinking about whether I could create something better — something compact, stackable, easy to clean, and simply more enjoyable to use.
That idea slowly became KEVJES.
What started as a small frustration in my own kitchen turned into a product I wanted to share with other people who love making pizza at home.
Since 2021, KEVJES has grown into something much bigger than I ever expected, supported by thousands of customers across Amazon.
Launching this website is another small step in that journey — a place to share more of who we are, what we make, and why it matters.
Thank you for being here. It truly means a lot.
Warmly,
Kevin — Founder of KEVJES
Give Every Dough Ball Its Own Space
Large restaurant trays may work in commercial kitchens, but at home, they often take up too much fridge space and let dough balls stick together.
Our individual dough containers are designed for home pizza makers who want a cleaner, easier way to proof and store dough. It’s a small change, but one that makes the whole process feel better from start to finish.
✓ Keeps dough balls separate
✓ Saves fridge space at home
✓ Makes dough easier to release
Less sticking. Less mess. Better dough days.
Recipes, dough tips, and ideas for better pizza at home
From Dough to Pizza
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Authentic Neapolitan Pizza Dough Recipe (AVPN) with Calculator
Master the art of AVPN Neapolitan pizza dough at home. Use our interactive recipe calculator to get the perfect hydration and flour weight for your KEVJES containers.
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Common Questions About Dough Proofing at Home
Why choose individual KEVJES boxes over a large proofing tray?
Large proofing trays may work well in commercial kitchens, but for home pizza makers, they often take up too much fridge space and allow dough balls to touch and stick together.
Individual dough containers give each dough ball its own space to rise, making proofing cleaner, easier to manage, and better suited for home refrigerators.
Why does pizza dough stick together during proofing?
Pizza dough usually sticks together when multiple dough balls are proofed in one large container without enough space between them. As the dough expands, the balls touch and begin to stick.
Using individual dough containers helps keep each dough ball separate, which makes the dough easier to handle and helps preserve its shape.
Can I use KEVJES containers for cold fermentation?
Yes. KEVJES dough containers are great for cold fermentation because they help keep each dough ball separated while fitting neatly in a home fridge.
For many home pizza makers, individual containers are a more practical option than large proofing trays, especially when fridge space is limited.
What size dough container should I choose?
That depends on the size of your dough ball.
A 500ml container works well for dough balls around 250g, which is often ideal for 10–12 inch pizzas. A 1000ml container is better for larger dough balls in the 250g to 350g range, especially for bigger pizzas or longer proofing.
Do individual dough containers really save fridge space?
Yes. One of the biggest advantages of individual dough containers is that they fit more naturally into a home fridge than large restaurant-style proofing trays.
You can stack them, arrange them more flexibly, and avoid giving up an entire shelf just to proof dough.
Are these containers easy to clean and reuse?
Yes. KEVJES containers are made from flexible silicone, which makes them easy to clean and easy to reuse.
They are designed for everyday use, whether you are proofing pizza dough, storing dough overnight, or organizing your home pizza setup more efficiently.
