PopOut Series 1000ml Collapsible Pizza Dough Proofing Containers (2-Pack, Green) for 12–16 Inch Pizzas
Capacity: 250g - 350g Dough Balls
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- Description
Ideal for 250g–350g dough balls used for 12–16-inch pizzas
Designed for home pizza makers who want plenty of room for proofing without filling their cabinets with bulky containers.
The KEVJES PopOut Series gives each dough ball its own 1000ml container, keeping dough balls separate and easier to manage during proofing and cold fermentation. When empty, the flexible silicone body collapses to save up to 60% of storage space in your kitchen cabinets or drawers.
A dotted honeycomb pattern on the inside bottom reduces contact with the dough for an easier, cleaner release. The embedded stainless steel rim helps the container hold its shape and keeps the airtight lid securely in place, helping prevent the dough from drying out while it rests.
Why you’ll love them:
• Collapses when empty to save up to 60% of cabinet or drawer space
• Dotted honeycomb bottom helps dough release more easily
• Steel-reinforced rim helps the container hold its shape and seal securely
• A practical 2-pack for cold fermentation, refrigeration, freezing, and everyday food
storage
How to use:
Fully expand the container before use. Lightly flour the inside if needed, place one dough ball in each container, cover, and refrigerate. When the dough is ready, remove the lid, invert the container over a floured surface, and gently press the flexible bottom to release the dough.
After washing and drying, press the container down to collapse it for compact storage.
Details:
Capacity: 1000ml each
Expanded Dimensions: 6.2 x 6.2 x 3.7H in
Recommended Dough Ball Size: 250g–350g
Recommended Pizza Size: 12–16 inches
Material: BPA-free food-grade silicone with an embedded stainless steel rim
Care: Dishwasher safe
Storage: Refrigerator and freezer safe
Color: Green
Pack: 2 containers with airtight lids
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Common Questions
Pizza Dough Container FAQ
Which size should I choose: 500ml or 1000ml dough container?
It depends on your pizza style! The 500ml container is perfect for individual 180g-250g dough balls (ideal for 10-12" Neapolitan pizzas). The 1000ml container is better for larger 250g-350g dough balls or when you need extra room for high-hydration doughs. Both sizes are stackable to save fridge space.
How do I clean them? Are they dishwasher safe?
Cleaning is a breeze! All KEVJES products are 100% dishwasher safe. Thanks to the naturally non-stick surface of our premium silicone, even sticky high-hydration dough residue rinses off easily with warm soapy water.
Is silicone better than plastic for pizza dough proofing?
Absolutely. Unlike rigid plastic, KEVJES food-grade silicone is flexible, making it easier to pop the dough out without ruining its structure. Plus, our steel-reinforced rims prevent the containers from collapsing, offering the stability of plastic with the non-stick benefits of silicone.
Are these containers airtight and leak-proof for cold fermentation?
Yes! Proper cold fermentation requires a consistent environment. Our lids create a secure seal to prevent the dough from drying out or absorbing fridge odors. This ensures your crust develops that professional airy texture and complex flavor every time.
Can these containers prevent "dough skin" from forming?
Yes. The most critical part of cold fermentation is maintaining humidity. KEVJES lids provide a precise seal that keeps moisture in, preventing a dry, crusty skin from forming on your dough balls, ensuring a soft, stretchy crumb.