PopOut Series 1000ml Collapsible Pizza Dough Proofing Containers (2-Pack, Green) for 12–16 Inch Pizzas
Capacity: 250g - 350g Dough Balls
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- Description
Ideal for 250g–350g dough balls used for 12–16-inch pizzas
Designed for home pizza makers who want plenty of room for proofing without filling their cabinets with bulky containers.
The KEVJES PopOut Series gives each dough ball its own 1000ml container, keeping dough balls separate and easier to manage during proofing and cold fermentation. When empty, the flexible silicone body collapses to save up to 60% of storage space in your kitchen cabinets or drawers.
A dotted honeycomb pattern on the inside bottom reduces contact with the dough for an easier, cleaner release. The embedded stainless steel rim helps the container hold its shape and keeps the airtight lid securely in place, helping prevent the dough from drying out while it rests.
Why you’ll love them:
• Collapses when empty to save up to 60% of cabinet or drawer space
• Dotted honeycomb bottom helps dough release more easily
• Steel-reinforced rim helps the container hold its shape and seal securely
• A practical 2-pack for cold fermentation, refrigeration, freezing, and everyday food
storage
How to use:
Fully expand the container before use. Lightly flour the inside if needed, place one dough ball in each container, cover, and refrigerate. When the dough is ready, remove the lid, invert the container over a floured surface, and gently press the flexible bottom to release the dough.
After washing and drying, press the container down to collapse it for compact storage.
Details:
Capacity: 1000ml each
Expanded Dimensions: 6.2 x 6.2 x 3.7H in
Recommended Dough Ball Size: 250g–350g
Recommended Pizza Size: 12–16 inches
Material: BPA-free food-grade silicone with an embedded stainless steel rim
Care: Dishwasher safe
Storage: Refrigerator and freezer safe
Color: Green
Pack: 2 containers with airtight lids
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Common Questions
PopOut Collapsible Pizza Dough Container FAQ
How is PopOut different from the 1000ml Classic container?
Both provide 1000ml of individual proofing space. The Classic container has a fixed shape, while PopOut collapses from 3.7 inches to 1.2 inches high when empty. PopOut also features a flexible honeycomb bottom designed to help with dough release.
What dough ball size works best in the 1000ml PopOut container?
Each container is designed for one 250–350g dough ball, making it ideal for most 12–16 inch pizzas.
How much storage space does PopOut save?
When completely collapsed, PopOut saves up to 60% of its empty storage height. This makes it easier to store several containers in a cabinet or drawer between pizza nights.
Do I need to fully expand the container before adding dough?
Yes. Fully expand all sides before use and place the container on a level surface. Add one dough ball, secure the lid, and refrigerate as needed.
How does the honeycomb bottom help release the dough?
The dotted honeycomb surface reduces the amount of direct contact between the dough and the bottom of the container. When the container is inverted, gently pressing the flexible base helps release the dough onto a prepared surface. A light coating of flour or oil may still help with especially sticky dough.
Can I use PopOut for cold fermentation?
Yes. Each dough ball gets its own covered space, making PopOut suitable for overnight proofing and cold fermentation in the refrigerator. Fermentation time will still depend on your recipe, yeast level, and refrigerator temperature.
Is PopOut dishwasher, refrigerator, and freezer safe?
Yes. The containers are dishwasher safe and suitable for refrigerator and freezer storage. Allow them to dry completely before collapsing and storing them.