At KEVJES, we offer two main sizes of individual pizza dough proofing containers: 500ml and 1000ml. Both are designed for home pizza makers who want a cleaner, more organized way to proof and store dough without using large commercial plastic proofing containers.

Quick Answer

• Choose 500ml if you usually make dough for 10–12 inch pizzas and prefer a more compact setup for small-batch pizza making.

• Choose 1000ml if you usually make dough for 12–16 inch pizzas, work with larger dough balls, or want more room for dough expansion during cold fermentation.