500ml vs 1000ml: Finding the Perfect "Home" for Your Dough


Choosing the right proofing container isn't just about storage—it's about giving your dough the perfect environment to develop flavor and structure. Too small, and your dough "escapes"; too large, and it may dry out or hog your fridge space.

Dough Style Recommended Size Ideal Weight
Classic Neapolitan (Thin Crust) 500ml 200g - 250g
New York / Large / Sourdough 1000ml 250g - 350g
High Hydration (>70%) 1000ml Maximum Expansion