Steel-Reinforced Pizza Slice Containers (4-Pack, Space Gray) for Up to 16-Inch Pizzas
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- Description
Designed for pizza lovers who want a cleaner, more space-saving way to store and reheat leftovers.
Unlike flimsy silicone bags or oversized pizza boxes, these individual containers keep each slice separated, protected, and fit more naturally in a home refrigerator. The built-in steel frame provides a sturdy structure that prevents your pizza toppings from getting smashed when stacked.
Best for pizza slices from pies up to 16 inches.
Why you’ll love them:
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Reinforced Steel Frame: Inlaid steel rim makes the container stable and easy to stack without collapsing.
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One for One Solution: Keeps each slice in its own airtight space to prevent sticking and drying out.
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Fridge & Microwave Ready: Safely store in the freezer and reheat directly in the microwave (remove lid first).
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Premium Food-Grade Silicone: BPA-free, durable, and won't absorb odors or oils over time.
How to use: Place a single pizza slice inside the container and snap the lid on for an airtight seal. Stack multiple containers to save fridge space. To reheat, simply place the container in the microwave; it doubles as a convenient serving plate, reducing extra cleanup.
Details:
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Set Includes: 4 Containers with lids
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Dimensions: 9.25 x 7.25 x 1.8 inches
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Weight: 0.5 lbs per container (Solid & Sturdy)
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Care: Dishwasher safe
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Common Questions
Pizza Dough Container FAQ
Which size should I choose: 500ml or 1000ml dough container?
It depends on your pizza style! The 500ml container is perfect for individual 180g-250g dough balls (ideal for 10-12" Neapolitan pizzas). The 1000ml container is better for larger 250g-350g dough balls or when you need extra room for high-hydration doughs. Both sizes are stackable to save fridge space.
How do I clean them? Are they dishwasher safe?
Cleaning is a breeze! All KEVJES products are 100% dishwasher safe. Thanks to the naturally non-stick surface of our premium silicone, even sticky high-hydration dough residue rinses off easily with warm soapy water.
Is silicone better than plastic for pizza dough proofing?
Absolutely. Unlike rigid plastic, KEVJES food-grade silicone is flexible, making it easier to pop the dough out without ruining its structure. Plus, our steel-reinforced rims prevent the containers from collapsing, offering the stability of plastic with the non-stick benefits of silicone.
Are these containers airtight and leak-proof for cold fermentation?
Yes! Proper cold fermentation requires a consistent environment. Our lids create a secure seal to prevent the dough from drying out or absorbing fridge odors. This ensures your crust develops that professional airy texture and complex flavor every time.
Can these containers prevent "dough skin" from forming?
Yes. The most critical part of cold fermentation is maintaining humidity. KEVJES lids provide a precise seal that keeps moisture in, preventing a dry, crusty skin from forming on your dough balls, ensuring a soft, stretchy crumb.